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Receta Black Bean Tortilla Melts
by Global Cookbook

Black Bean Tortilla Melts
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  Raciónes: 6

Ingredientes

  • 1 x (15 ounce) can black beans rinsed and liquid removed
  • 1/2 tsp Chili pwdr
  • 6 x (6-inch) corn tortillas
  • 1/4 c. Chopped fresh cilantro
  • 1 x Lime cut into six wedges
  • 2 x (4 ounce) can minced green chiles, undrained
  • 3/4 c. (3 ounce) shredded cheddar cheese

Direcciones

  1. Serves 6fresh or possibly commercial salsaMash beans; add in chili pwdr, stirring well. Spread about three Tbsp. bean mix on each tortilla. Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 Tbsp. green chiles and 2 Tbsp. cheese. Bake tortillas at 450 for 3 to 5 min or possibly till cheese melts. Serve with fresh salsa.