| 3/4 tsp Grnd cumin |
3/4 tsp |
$1.69 per 1 1/4 ounces
|
$0.08 |
| 1 Tbsp. Wine vinegar, or possibly to taste |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 3 Tbsp. Extra virgin olive oil A, (15- to 16-oz) can black beans, rinsed and liquid removed |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1/4 c. Minced liquid removed sun-dry tomatoes packed in oil |
1/4 cup |
$2.79 per 3 1/2 ounces
|
$0.77 |
| 1 x Avocado, (preferably California) |
1 avocado |
$1.25 per item
|
$1.25 |
| 1 x Scallion, minced Vegetable oil for frying the tortillas Two, (7-inch) corn tortillas Sufficient inner leaves of curly endives, (chicory), torn into pcs, washed well,and spun dry, to measure 3 c. |
1 scallion |
$1.09 per cup
|
$0.16 |
| 1/3 c. Thinly sliced red cabbage |
1/3 cup |
$0.99 per pound
|
$0.06 |
| Total Recipe |
$3.03 |
Suggestions?