Receta Black Bean Tostadas with Guacamole for July SRC
Ingredientes
- 1 T. olive oil
- 1/2 medium onion, finely chopped
- 2 c. freshly cooked black beans (or 1 15-oz can)
- 4 cloves garlic, minced
- 1 t. ground coriander
- 1/2 t. ground cumin
- 1/2-1 c. chicken, beef or vegetable broth
- 1 T. lime juice (about half a lime)
- 2 T. cilantro, chopped
- Salt and pepper, to taste
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 581g | |
Calories 1668 | |
Calories from Fat 255 | 15% |
Total Fat 28.84g | 36% |
Saturated Fat 7.32g | 29% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 110mg | 5% |
Potassium 6147mg | 176% |
Total Carbs 251.93g | 67% |
Dietary Fiber 60.9g | 203% |
Sugars 10.54g | 7% |
Protein 107.9g | 173% |