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Receta Black Beans And Brown Rice
by Global Cookbook

Black Beans And Brown Rice
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Ingredientes

  • 8 c. Brown rice
  • 1 lb Mushrooms
  • 2 x Red peppers, diced
  • 1 x Yellow pepper, diced
  • 1 x Green pepper, diced
  • 1 lrg Onion, diced
  • 3 lb Cooked black beans (if canned, run through sieve with cool water)
  • 1 quart Pureed tomatoes
  • 2 Tbsp. Garlic pwdr pn Rosemary Caribbean Jerk seasoning, chunk
  • 1/8 c. Carob chips

Direcciones

  1. Add in brown rice to boiling water, cook till done, set aside. In extra-large saucepan, combine red, yellow and green peppers, and onion and saute/fry over medium heat till ready, about 3-5 min. Next, add in cooked black beans and pureed tomatoes to mix. Stir gently but thoroughly. Season with garlic pwdr and carob chips, a healthy pinch of rosemary plus a chunk of Caribbean Jerk seasoning (it's like chutney!). Cook over medium heat for 15-20 min, then simmer till ready to serve.
  2. Serves 12.