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3 can black beans - (15 ounce ea) liquid removed
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1 1/2 c. minced onions
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1 1/2 c. minced green pepper
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1 1/2 c. minced celery
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4 x garlic cloves minced
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2 tsp thyme
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1 1/2 tsp oregano
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1/4 tsp freshly-grnd black pepper
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1/4 tsp cayenne pepper
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1 x vegetable bouillon cube or possibly vegetable base
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5 x bay leaves
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1 can stewed tomatoes - (14 ounce)
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1 c. water
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