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Receta Black Beans (Randelman)
by Global Cookbook

Black Beans (Randelman)
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  Raciónes: 8

Ingredientes

  • 1 lb Black beans, soaked
  • 1 x Bay leaf
  • 1 med Green bell pepper, cut into quarters
  • 2/3 c. Extra virgin olive oil
  • 4 x Garlic cloves, minced
  • 1 lrg Onion, minced
  • 1 med Green bell pepper, minced
  • 3 tsp Cumin
  • 2 Tbsp. Cider vinegar
  • 1 tsp Minced green chili

Direcciones

  1. Cook black beans with bay leaf & green pepper till they are very tender & starting to crack open about 2 hrs. Add in more water as necessary.
  2. SOFRITO: In a skillet, heat the oil, add in garlic, onion, bell pepper & cook, stirring till the onion is translucent/soft, 8 to 10 min. Add in the rest of the ingredients & mix well.
  3. Add in sofrito to the beans, mix well & cok over low heat, covered, till the beans crack open, 30 to 40 min. Season to taste & serve.
  4. Randelman & Schwartz, "Memories of a Cuban Kitchen"