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Black Cherry and Cointreau Jam
by
Sylvia Waltering
Calificación: 4.0
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,%20my%20white%20kitchen%20wall%20now%20sports%20some%20blue%20speckles%20and%20I%20nearly%20burned%20my%20fingers%20sterilizing%20the%20jars,%20but%20it%20was%20well%20worth%20it.%20Not%20just%20because%20the%20jam%20is%20really%20good,%20but%20also%20because%20I've%20already%20been%20able%20to%20make%20some%20friends%20happy%20by%20passing%20on%20a%20jar%20of%20the%20finished%20jam.%3C/p%3E%3Cp%3ERoughly%20chop%20the%20and%20place%20them%20in%20a%20large%20sauce%20pan%20or%20preserving%20pan.%3C/p%3E%3Cp%3EAdd%20the%20lemon%20juice%20and%20simmer%20over%20a%20gentle%20heat%20for%20about%2020%20minutes,%20until%20the%20cherries%20are%20quite%20soft.%3C/p%3E%3Cp%3EAdd%20the%20jam%20sugar%20and%20stir%20until%20disolved.%3C/p%3E%3Cp%3EIncrease%20the%20heat%20and%20boil%20rapidly%20for%20four%20minutes.%3C/p%3E%3Cp%3ETake%20off%20the%20heat%20and%20carefully%20pour%20into%20warm%20sterilised%20jars.%20Heating%20the%20jars%20and%20placing%20them%20on%20a%20damp%20towel%20will%20stop%20them%20from%20cracking%20when%20you%20fill%20them%20with%20the%20hot%20jam.%3C/p%3E%3Cp%3EScrew%20on%20the%20lids%20and%20place%20upside%20down%20until%20cool.%3C/p%3E%3Cp%3EStore%20in%20a%20cool%20place.%3C/p%3E){kind=link}