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Receta Black Cherry Chiffon Pie
by Global Cookbook

Black Cherry Chiffon Pie
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Ingredientes

  • 2 can (1 lb.) pitted black cherries
  • 1 tsp Unflavored gelatin
  • 4 x Large eggs, separated
  • 1/4 tsp Salt
  • 1/2 c. Sugar
  • 1 tsp Lemon juice
  • 9 x Inch baked pastry or possibly crumb crust Toasted almond to garnish

Direcciones

  1. Drain and chop cherries; reserve juice. Soften gelatin in 1/4 c. cherry juice. Beat together egg yolks, sugar, salt, lemon juice and 1/2 c. cherry juice. Stir over boiling water till thick. Mix in gelatin and cherries.
  2. Refrigeratetill thick and syrupy. Beat egg whites; fold into cherry mix.
  3. Pour into crust. Refrigeratetill hard, about 3 hrs. Serve garnished with toasted almonds.
  4. Makes 6 to 8 servings.