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Receta Black Cherry Compote (Compote De Cerises Noires)
by Global Cookbook

Black Cherry Compote (Compote De Cerises Noires)
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Ingredientes

  • 2 c. water
  • 1 c. dry tart cherries
  • 1/2 x vanilla bean split lengthwise
  • 2 lb frzn unsweetened pitted dark sweet cherries thawed, and juice reserved
  • 2/3 c. honey
  • 1 x cinnamon stick
  • 3 whl cloves
  • 1 tsp grated lemon peel

Direcciones

  1. Combine 2 c. water and dry cherries in large saucepan. Bring to boil. Reduce heat; simmer till water is reduced to 1/4 c., about 15 min. Scrape in seeds from vanilla bean; add in bean. Stir in dark cherries with juices and remaining ingredients. Simmer till cherries are tender and juices thicken, about 50 min. Cold. (Can be made 3 days ahead. Cover and chill. Serve at room temperature.)
  2. This recipe yields about 3 1/2 c..
  3. Comments: When in season, fresh cherries can be used in place of the frzn ones.
  4. Yield: 3 1/2 c.