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Receta Black Cherry Dessert Cake
by Global Cookbook

Black Cherry Dessert Cake
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Ingredientes

  • 3 x Large eggs
  • 1 c. Sugar
  • 1 3/4 c. Flour, all-purpose
  • 1/8 tsp Salt
  • 2 tsp Baking pwdr
  • 2 Tbsp. Water
  • 1/2 tsp Vanilla
  • 1/4 tsp Almond extract
  • 1 1/3 c. Pitted Bing cherries, fresh or possibly canned
  • 1/4 c. Minced walnuts

Direcciones

  1. Beat Large eggs till light; gradually add in sugar; beat till lemon-colored. Add in sifted dry ingredients. Add in water, vanilla, and almond extract; mix well.
  2. Pour into two prepared round layer pans. Drop cherries over batter (save some for garnish). Sprinkle with nuts. Bake in moderate oven, 350 f , 30 min. Serve slightly hot with sweetened whipped cream between layer and over top. Garnish with whole cherries.