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Receta Black Cherry Jam
by Global Cookbook

Black Cherry Jam
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Ingredientes

  • 4 c. Sugar
  • 1 3/4 c. Pectin
  • 4 lb Dark sweet cherries
  • 2 Tbsp. Kirsch

Direcciones

  1. In a large pan dissolve the sugar in the apple pectin over low heat, stirring occaisionally to keep the sugar from sticking. Pit the cherries . Tie several of the pits in a piece of cheesecloth and crack them with a rolling pin. Add in the cheesecloth bag to the pan. Bring the syrup in the pan to a boil and add in the pitted cherries. Bring the syrup back to a boil, cook the mix rapidly for 15 min or possibly till the jellying point is reached.
  2. Let it cold for 15 min. Throw away the bag of pits. Stir in the kirsch.
  3. Ladle the jam into hot sterilized jars and seal.