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Black Cherry Preserves - Recipe Cost

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Use dark-red sweet cherry varieties (such as Bing or possibly Lambert or possibly Stella) to make this intensely dark preserve of whole fruit in rich syrup.
2 lb hard-ripe dark sweet cherries
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. water 1/4 cup
n/a
 
4 c. granulated sugar 2 cups
$1.44 per pound
$1.27
1/4 c. strained fresh lemon juice About 4 drops almond extract (optional) Stem, rinse and drain the cherries. Remove the pits, saving any juice. Halve the cherries if they are exceptionally large. 2 tablespoons
$2.19 per 15 fluid ounces
$0.15
Total per Serving $1.42
Total Recipe $2.83
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