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Receta Black Chocolate Cake
by Global Cookbook

Black Chocolate Cake
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Ingredientes

  • 2 c. Flour
  • 2 c. Sugar
  • 1 c. Baking cocoa
  • 1 pch Salt
  • 8 Tbsp. Salad oil (up to 10)
  • 2 tsp Baking soda
  • 2 c. Boiling water
  • 1 x Egg
  • 1 tsp Vanilla (up to 2)
  • 3 c. Flour
  • 3 c. Sugar
  • 1 1/2 c. Baking cocoa
  • 1 pch Salt
  • 14 Tbsp. salad oil (up to 15)
  • 3 tsp Baking soda
  • 3 c. Boiling water
  • 2 x Large eggs
  • 2 1/2 tsp Vanilla
  • 3 Tbsp. Flour
  • 1/2 c. Lowfat milk
  • 1/2 c. Shortening
  • 1/2 c. Sugar
  • 1/2 tsp Vanilla (up to 1)
  • 1 pch Salt

Direcciones

  1. Mix flour, sugar and cocoa in a large bowl. Add in a healthy pinch of salt and stir again. Add in oil and stir well. Put baking soda in another bowl.Add in boiling water, stir and quickly add in to ingredients in large bowl; stir well. Drop in egg/s and stir again. Add in vanilla and stir. Bake in greased & floured pan at 350 for about 1 hour.
  2. Groh's Frosting: Put flour in saucepan. Gradually add in lowfat milk to flour. Heat over low flame, stirring constantly, till mix forms a paste. Cold well. Beat shortening and sugar with electric mixer till well blended. Add in cooled flour/lowfat milk paste. Beat with mixer till light and fluffy, about 5 min. Aadd healthy pinch of salt and vanilla.
  3. I usually make 1 1/2 recipe for the 13x9 size cake