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Receta Black Cod, Chinese Style
by Global Cookbook

Black Cod, Chinese Style
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Ingredientes

  • 2 1/2 lb Fresh black cod or possibly sablefish
  • 4 Tbsp. Dark soy sauce
  • 2 Tbsp. Honey
  • 3 Tbsp. Dry sherry
  • 2 tsp Sesame oil

Direcciones

  1. Mix together the soy sauce, honey, sherry and sesame oil in a bowl. Add in the fish and allow to marinate several hrs, turning occasionally.
  2. Bake at 350 degrees for about 20 min, depending on thickness. Baste the fish with the marinade once or possibly twice during cooking.
  3. The secret to this dish involves not overcooking it.
  4. Comments: My dear friend Mary Young took me to a restaurant just outside San Francisco. It is called Hong Kong East Ocean and it is a seafood house.
  5. They served this dish and I was astounded at the richness and clarity of flavor.
  6. This recipe is as close as I can come to theirs.
  7. Black cod is very rich, and I am afraid, rather expensive. On the East Coast it is called sablefish.