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Receta Black Currant And Red Currant Tarts
by Global Cookbook

Black Currant And Red Currant Tarts
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Ingredientes

  • Shortcrust pastry made with wholewheat flour
  • 8 ounce Black currants
  • 8 ounce Red currants
  • 4 ounce Honey
  • 4 Tbsp. Minced sweet cicely Glace cherries or possibly angelica, optional

Direcciones

  1. Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter. Mix the currants with the honey & cicely. Fill the pastry with the currants. Cover each tart individually with foil & place on a baking sheet. Bake for 25 min. Let them cold completely.
  2. If you wish, whip up some cream & pipe it onto the tarts. Decorate with glace cherries or possibly angelica.