Receta Black-Eyed Beans With Pork & Himbabao Flowers

by Manny Montala

Black-Eyed Beans With Pork & Himbabao Flowers This recipe is from Cagayan Region 2. For those not very familiar with Himbabao or alucon (a tagalog version), it is a caterpillar shaped flowers and distributed throughout the Philippines from Luzon to Mindanao. Combines with black-eyed beans and pork, this will make dish that is both delicious and healthy, that is, if you are fond of eating vegetables. To cook black-eyed beans with pork and himbabao; Heat water. As soon as it boils, add beans and cook 2 minutes. Set aside for 1 hour. Sauté garlic, onion, tomatoes and pork. Add beans including broth. Boil, then simmer until almost soft. Season with salt cook 4 minutes. Bring to a boil once more and add himbabao flowers. Cook 7 minutes longer.   How to Cook Black-Eyed Beans With Pork & Himbabao Flowers   Print Prep time Cook time Total time   Author: Manny Recipe type: Vegetable Recipe Cuisine: Filipino Serves: 4 servings Ingredients 5 cup dried black-eyed beans, cooked 4 cups water 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons sliced onion ½ cup sliced tomatoes 1 cup sliced pork 1 tablespoon salt 3 cups himbabao Instructions How to cook black-eyed beans with pork and himbabao: Heat water. As soon as it boils, add beans and cook 2 minutes. Set aside for 1 hour. Sauté garlic, onion, tomatoes and pork. Add beans including broth. Boil, then simmer until almost soft. Season with salt cook 4 minutes. Bring to a boil once more and add himbabao flowers. Cook 7 minutes longer. Serve hot. Six servings. 3.5.3226   Try Other Delicious Recipes:Beef Bulgogi Pinoy Style Another Filipino favorite is this Korean beef dish called beef…Sampayna (Dinuguan from Northern Mindanao) This dinuguan style recipe is from Northern Mindanao region 10.…Pork Pochero Pork pochero is one of the variations of beef or…