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Receta Black Eyed Pea Corn Bread
by CookEatShare Cookbook

Black Eyed Pea Corn Bread
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  Raciónes: 12

Ingredientes

  • 1 c. cornmeal
  • 1/2 c. flour
  • 1 teaspoon salt
  • 2 Large eggs, lightly beaten
  • 1 c. buttermilk
  • 1/2 c. Wesson oil
  • 1 med. onion, minced
  • 2 jalapeno peppers, minced
  • 3/4 c. liquid removed corn
  • 1 pound browned warm sausage
  • 1/2 pound grated cheddar cheese

Direcciones

  1. Add in last 1 c. cooked black-eyed peas with jalapenos. Fold in order given. Cook at 350 degrees for 45 min.