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Receta Black Eyed Peas And Barley
by Global Cookbook

Black Eyed Peas And Barley
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Ingredientes

  • 2 can (16 ounce) black-eye peas, rinsed & liquid removed
  • 1/8 tsp Salt
  • 1 c. Minced onions
  • 1/4 tsp Pepper
  • 1/2 c. Minced celery
  • 1/4 tsp Dry thyme
  • 1/3 c. Uncooked barley
  • 1/4 tsp Dry rosemary
  • 1 c. Water
  • 1/4 tsp Garlic pwdr
  • 1 x Bay leaf, broken in half

Direcciones

  1. This is a quick & EASY one using canned beans from the Lean Luscious &
  2. It works well for New Year's Day
  3. (Could substitute 2 c. soymilk for 1 c. water)
  4. Preheat oven to 350. Lightly oil a 1 3/4 Quart casserole, or possibly spray w/ Pam. In large bowl, combine all ingred. Place in casserole, cover tightly, bake 1 1/4 hrs.
  5. Stir once, halfway through cooking time.
  6. Throw away bay leaf before serving.