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Black-Eyed Peas and Eggplant Curry
by
Gita Jaishankar
Calificación: 4.0
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.%20I%20usually%20cook%20the%20beans%20first%20and%20then%20add%20them%20to%20the%20sauteed%20%20vegetable%20mixture.%20A%20good%20combination%20with%20rice%20and%20just%20rasam%20or%20curd.%20This%20also%20goes%20well%20with%20chapathis%20and%20dosas.%20I%20usually%20make%20this%20with%20rice%20and%20rasam%20for%20lunch%20and%20rotate%20the%20same%20with%20chapathis%20for%20dinner.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1.%20Black-eyed%20peas,%201%20cup,%20washed%20and%20soaked%20for%203-4%20hours.%3C/p%3E%3Cp%3E2.%20Diced%20onion,%201/2%20cup.%3C/p%3E%3Cp%3E3.%20Chopped%20tomatoes,%201/2%20cup.%3C/p%3E%3Cp%3E4.%20Eggplants,%20any%20type,%20diced%20into%20wedges%20or%20small%20pieces,%20around%202%20cups.%20I%20used%20a%20small%20Japanese%20eggplant.%20Soak%20the%20cut%20pieces%20in%20water%20until%20it%20is%20ready%20to%20be%20cooked%20to%20prevent%20blackening.%3C/p%3E%3Cp%3E5.%20Ginger-garlic%20paste,%201/2%20teaspoon.%3C/p%3E%3Cp%3E6.%20Curry%20leaves,%20a%20few.%3C/p%3E%3Cp%3E7.%20Chopped%20cilantro,%20close%20to%20a%20tablespoon,%20for%20garnishing.%3C/p%3E%3Cp%3E8.%20Turmeric%20powder,%20a%20pinch.%3C/p%3E%3Cp%3E9.%20Chili%20powder%20or%20sambar%20powder,1%20teaspoon%20or%20less%20depending%20upon%20preferred%20heat%20level.%3C/p%3E%3Cp%3E10.%20Mustard%20seeds,%201/4%20teaspoon.%3C/p%3E%3Cp%3E11.%20Cumin%20seeds,%201/2%20teaspoon.%3C/p%3E%3Cp%3E12.%20Salt,%20as%20per%20taste.%3C/p%3E%3Cp%3EPreparation.%3C/p%3E%3Cp%3ECook%20the%20black-eyed%20peas%20until%20tender%20and%20keep%20aside.%20I%20used%20a%20pressure%20cooker%20and%20cooked%20the%20beans%20for%207%20minutes%20for%20up%20to%202%20whistles.%20Heat%20a%20pan%20with%20a%20tablespoon%20of%20oil.%20Once%20the%20oil%20is%20hot,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter,%20Then%20add%20the%20cumin%20seeds%20and%20fry%20for%20a%20few%20seconds.%20Now%20add%20the%20diced%20onions%20and%20saute%20for%20a%20few%20minutes%20until%20tender.%20Now%20add%20the%20chopped%20tomatoes,%20ginger-garlic%20paste,%20curry%20leaves,%20and%20keep%20sauteing%20until%20everything%20is%20blended.%20Now%20add%20the%20turmeric%20powder,%20chili%20powder,%20and%20chopped%20eggplants%20and%20mix%20everything%20well.%20Add%201/4%20cup%20of%20water%20and%20let%20it%20simmer%20for%205%20minutes%20until%20the%20eggplants%20are%20cooked.%20Finally%20add%20the%20black-eyed%20peas,%20mix%20well,%20and%20let%20it%20simmer%20for%202%20more%20minutes%20and%20switch%20off%20the%20stove.%20Garnish%20with%20chopped%20cilantro%20and%20serve%20hot%20with%20rice%20or%20chapathis.%3C/p%3E){kind=link}