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Black Eyed Peas And Ham Hocks - Recipe Cost

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1/2 lb Dry black-eyed peas, soaked for 4 hrs & liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Smoked ham hocks, cut into 2-inch slices	5 1/3 oz	$6.99 per pound	$2.33
2 stalk celery, minced	1/3 stalk	$1.99 per pound	$0.06
1 x Yellow onion, peeled, minced	1/6 onion	$0.79 per pound	$0.03
1 x Green bell pepper, minced	1/6 bell pepper	$2.19 per pound	$0.10
1/2 tsp Crushed red pepper flakes, or possibly to taste Salt & pepper to taste (be careful with the salt, the ham hocks are already salty)	0.08 teaspoon	$3.29 per pound	$0.00
Total per Serving			$2.52
Total Recipe			$15.11