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1 1/2 c. Cooked black-eyed peas
1 Tbsp. Dijon-style mustard
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Warm cooked (boiled) rice 1/3 cup
$5.00 per 10 pounds
$0.07
1 tsp Salt (or possibly to taste) Freshly grnd pepper 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbsp. Red wine vinegar 1 1/8 teaspoons
$3.39 per 12 fluid ounces
$0.05
3/4 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 med Onion, chopped 1/8 onion
$0.79 per pound
$0.02
1 x Clove garlic, chopped 1/8 garlic cloves
$4.00 per pound
$0.00
1 lrg Carrot, peeled and grated 1/8 carrot
$1.49 per pound
$0.03
1/4 c. Chopped chives or possibly parsley 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
1 head Radicchio or possibly Boston lettuce (for garnish) 1/8 head
$2.99 per pound
$0.01
Total per Serving $0.88
Total Recipe $7.06
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