3 c. Warm cooked (boiled) rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
1 tsp Salt (or possibly to taste) Freshly grnd pepper |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 Tbsp. Red wine vinegar |
1 1/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.05 |
3/4 c. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
1 med Onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
1 x Clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
1 lrg Carrot, peeled and grated |
1/8 carrot |
$1.49 per pound
|
$0.03 |
1/4 c. Chopped chives or possibly parsley |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
1 head Radicchio or possibly Boston lettuce (for garnish) |
1/8 head |
$2.99 per pound
|
$0.01 |
Total per Serving |
$0.88 |
Total Recipe |
$7.06 |