Esta es una exhibición prevé de cómo se va ver la receta de 'Black Eyed Peas And Sausage Jambalaya' imprimido.

Receta Black Eyed Peas And Sausage Jambalaya
by Global Cookbook

Black Eyed Peas And Sausage Jambalaya
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb white onions, minced
  • 1 bn green onions, minced
  • 1 x green pepper, minced
  • 2 x cloves garlic, chopped
  • 1/2 c. parsley, minced
  • 1 1/2 lb salt pork, boiled once, cut into small pcs
  • 1 1/2 lb warm smoked sausage, cut into 1/2in pcs
  • 1/2 lb dry blackeyed peas, boiled till half done
  • 6 c. water
  • 1 1/2 lb rice

Direcciones

  1. Saute/fry onions, pepper, garlic, and parsley in Dutch oven with 2 tbs extra virgin olive oil. Add in salt meat, sausage, black-eyed peas, and rice. Add in water and bring to boil. Mix well, cover, and reduce heat to low. 0Cook 45 min. Remove cover 5-10 min before serving.