Receta Black Eyed Peas Cutlet

by Aruna Manikandan

Black-Eyed Peas Cutlet.

Healthy and protein rich delicious snack with black eyed peas and potatoes.

For this cutlet you need

• 1 cup of black eyed peas
• 2 boiled potatoes
• 1 tsp. of chilli powder
• 1/2 tsp. of cumin powder
• 1/2 tsp. of garam masala powder
• 2 tsp. of All purpose flour
• 2 tsp. of corn flour
• 1 cup of bread crumbs
• Salt to taste
• Oil

Preparation

Soak the peas overnight or for 6 hrs.

Pressure cook the black eyed peas for 3 whistles.

In a bowl, smash the black eyed peas with potatoes , chilli powder, cumin powder,garam masala powder and salt.

Now mix , all purpose flour and corn flour to a thin paste.

Take a ball shaped portion from the mixture, dip them in this batter, dust them in bread crumbs and make the patties in any form you wish.

Drop these patties in hot oil.Shallow fry or deep fry them according to your preference.

Fry these balls until golden brown and drain them in kitchen towel, to remove the excess oil.

Healthy nutritious snack is ready to serve....

Serve it hot with tomato ketchup :-)