3 c. Chicken stock or possibly canned low-salt broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
4 ounce Ham, finely minced |
2/3 oz |
$6.99 per pound
|
$0.29 |
1 sm Yellow onion, minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
2 Tbsp. Balsamic vinegar or possibly red wine vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
3 lrg clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
1/2 tsp Dry thyme, crumbled |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1/4 tsp Dry crushed red pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
Total per Serving |
$0.72 |
Total Recipe |
$4.32 |