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Receta Black Eyed Peas With Mushrooms

by Global Cookbook

Ingredientes

3 1/2 c. Canned black-eyed peas 1/2 lb Mushrooms, cut into 1/8" Slices 1 tsp Cumin seeds 1 x Inch cinnamon stick 1 1/2 med Onions, minced 4 x Cloves garlic, finely Minced 4 med Tomatoes, peeled and Minced

2 tsp Grnd coriander seeds 1 tsp Cumin seeds, grnd 1/2 tsp Turmeric 1/4 tsp Cayenne 1 tsp Salt x Black pepper 3 Tbsp. Minced green coriander or possibly Parsley

Direcciones

1. Heat some oil in a deep pan. Fry the cumin seeds and cinnamon stick 5-6 seconds, and then brown the onions and garlic. Throw in the mushrooms and fry them till they wilt. Cook in the tomatoes, coriander, cumin, turmeric, and cayenne for a minute. Cover and simmer for 10 min. Add in all ingredients except coriander, simmer uncovered for 30 min. Add in coriander just before serving.

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