4 c. water |
2/3 cup |
n/a
|
|
1 x onion halved |
1/6 onion |
$0.79 per pound
|
$0.03 |
6 x garlic cloves, peeled Salt and pepper, to taste |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
3 x tomatoes, seeded and minced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
4 Tbsp. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1 Tbsp. red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
1/2 tsp grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1/8 tsp cayenne |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
2 Tbsp. fresh basil or possibly parsley Freshly grnd black pepper, to taste |
1 teaspoon |
$2.59 per cup
|
$0.05 |
3 c. water |
1/2 cup |
n/a
|
|
2 c. rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
1/3 tsp saffron threads or possibly turmeric, (optional) |
0.06 teaspoon |
$17.77 per 0.06 ounces
|
$0.41 |
Total per Serving |
$0.93 |
Total Recipe |
$5.56 |