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Black Forest Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 can pitted tart pie cherries in water - (1 lb) liquid removed 1/8 can
$4.51 per 21 ounces
$0.54
1/4 c. kirsch 1 1/2 teaspoons
$22.00 per liter
$0.16
1/4 c. salad oil - (about) 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
2/3 c. unsweetened cocoa - (about) 1 tablespoon
$7.29 per 10 ounces
$0.17
1 1/3 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 tsp baking soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 1/4 c. sugar 2 tablespoons
$1.44 per pound
$0.10
2 lrg egg whites 1/4 egg whites
$2.59 per 12 items
$0.05
1 tsp vanilla Whipped Frosting (see recipe) 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $1.13
Total Recipe $9.01
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