| 1 can pitted tart pie cherries in water - (1 lb) liquid removed |
1/8 can |
$4.51 per 21 ounces
|
$0.54 |
| 1/4 c. kirsch |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/4 c. salad oil - (about) |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 2/3 c. unsweetened cocoa - (about) |
1 tablespoon |
$7.29 per 10 ounces
|
$0.17 |
| 1 1/3 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/4 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.10 |
| 2 lrg egg whites |
1/4 egg whites |
$2.59 per 12 items
|
$0.05 |
| 1 tsp vanilla Whipped Frosting (see recipe) |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Total per Serving |
$1.13 |
| Total Recipe |
$9.01 |
Suggestions?