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Receta Black Forest Pie Low Fat
by Global Cookbook

Black Forest Pie Low Fat
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Ingredientes

  • 1 1/2 c. fat-free chocolate cookie crumbs
  • 1 Tbsp. oil
  • 8 ounce Cold Whip. Free thawed
  • 1 c. skim lowfat milk
  • 3 ounce fat-free chocolate pudding mix
  • 1 c. cherry pie filling or possibly whole can

Direcciones

  1. Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; setaside. To prepare crust, combine chocolate cookies crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 min. To prepare filling, spread 1 c. whipped topping onto bottom of prebaked crust. Pour lowfat milk into a mixing bowl. Add in chocolate mix. Beat with wire whisk 2 min. Gently stir in 1 1/2 c. whipped topping. Spread pudding mix over whipped in crust. Spread remaining whipped topping over pudding mix, leaving a 1" border and forming a slight depression in center of whipped topping. Spoon cherry pie filling into center.
  2. Chill 2 hrs or possibly till set.