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Receta Black Forest Pumpernickel
by Global Cookbook

Black Forest Pumpernickel
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Ingredientes

  • 2 tsp active dry yeast
  • 1/2 c. bread flour
  • 1 c. rye flour
  • 1 c. whole wheat flour
  • 3 Tbsp. cocoa pwdr
  • 1 1/2 tsp salt
  • 1 1/2 Tbsp. cornoil
  • 1/2 c. molasses
  • 1 Tbsp. caraway seeds
  • 1 1/8 c. hot water
  • 2 Tbsp. hot water

Direcciones

  1. Add in the ingredients to the pan in the order recommended by machine manufacturer. Select "white bread" setting; crust color medium.
  2. This recipe yields 1 loaf.
  3. Yield: 1 loaf