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Receta Black Forest Trifle Dessert
by Global Cookbook

Black Forest Trifle Dessert
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  Raciónes: 10

Ingredientes

  • 1/2 pkt Devil's food cake mix
  • 1/2 c. Rum
  • 21 ounce Can cherry pie filling
  • 2/3 c. Sugar
  • 1/4 c. Cocoa
  • 1/8 tsp Salt
  • 3 x Large eggs, beaten
  • 2 c. Lowfat milk
  • 1 x Toppings
  • 1 c. Whipping cream
  • 2 Tbsp. Powdered sugar
  • 1/4 c. Sliced almonds, toasted

Direcciones

  1. Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 qt bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream till foamy; gradually add in powdered sugar, beating till soft peaks form. Spread over custard; garnish with almonds.
  2. CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine Large eggs and lowfat milk, gradually stir into dry mix. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly till thick. Cold. Dessert yields 6-8 servings.