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Receta Black Forest Upside Down Cakes

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Raciónes: 2

Ingredientes

  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1/3 cup plus 3 tablespoons packed light-brown sugar
  • 1 1/2 cups drained jarred sour cherries (1 teaspoon juice reserved)
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1 large egg yolk
  • 3 tablespoons whole milk
  • 1/4 cup heavy cream
  • 2 teaspoons rum (I used Cassis)

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 2 servings
Calories 422  
Calories from Fat 289 68%
Total Fat 32.76g 41%
Saturated Fat 19.3g 77%
Trans Fat 0.0g  
Cholesterol 189mg 63%
Sodium 470mg 20%
Potassium 82mg 2%
Total Carbs 23.66g 6%
Dietary Fiber 2.6g 9%
Sugars 1.32g 1%
Protein 6.77g 11%
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