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Receta Black Jack Barbecue Sauce With Short Ribs
by Global Cookbook

Black Jack Barbecue Sauce With Short Ribs
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  Raciónes: 6

Ingredientes

  • 1 c. strong black coffee
  • 1 c. worcestershire sauce
  • 1 c. ketchup
  • 1/2 c. cider vinegar
  • 1/2 c. brown sugar
  • 3 Tbsp. chili pwdr
  • 2 tsp salt
  • 2 c. minced onion
  • 6 x garlic cloves chopped
  • 5 lb beef short ribs

Direcciones

  1. In a large saucepan, combine coffee, worcestershire sauce, ketchup, vinegar, sugar, chili pwdr, salt, onion, and garlic.
  2. Simmer for 25 min. Transfer mix to a blender or possibly food processor and puree. You will have about 5 c. of sauce. Marinade/Sauce can be stored in the refrigerator.
  3. Place ribs in a large flat pan. Pour 3 c. of the sauce over the ribs, turning ribs to coat with sauce. Pierce meat with a large fork. Marinate for 8 hrs, turning once. Remove ribs from marinade and brush off excess liquid.
  4. Grill ribs on a preheated grill for 1 1/2 hrs or possibly till desired doneness. Heat the remaining 2 c. of sauce to serve on the side.
  5. This recipe yields 6 servings.
  6. Comments: This is the richest, tangiest barbecue sauce ever. Ribs are a perfect dish to prepare in the city and take with you for a country weekend supper.