| 5 lb fresh squid |
13 1/3 oz |
$3.00 per pound
|
$2.50 |
| 2 c. diced onions |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 2 ounce extra virgin olive oil |
1/3 oz |
$5.99 per 16 fluid ounces
|
$0.13 |
| 1 lb chorizo |
2 2/3 oz |
$2.19 per 12 ounces
|
$0.49 |
| 4 x garlic cloves minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 c. peeled, seeded, diced tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 2 c. white wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 2 c. chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 1/2 lb fresh black linguine |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 4 ounce extra virgin olive oil |
2/3 oz |
$5.99 per 16 fluid ounces
|
$0.26 |
| 4 ounce butter |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 4 ounce Parmesan cheese grated |
2/3 oz |
$5.49 per 6 ounces
|
$0.61 |
| Total per Serving |
$5.81 |
| Total Recipe |
$34.87 |
Suggestions?