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Receta Black Olive And Feta Cheese Muffins
by Global Cookbook

Black Olive And Feta Cheese Muffins
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  Raciónes: 12

Ingredientes

  • 1 c. Sliced, pitted black olives
  • 3 x Large eggs
  • 1 tsp Chili sauce
  • 1 c. Crumbled feta cheese
  • 1/4 c. Grated parmesan cheese
  • 1 c. Minced onion
  • 1/4 c. Vegetable oil
  • 1 1/2 c. Lowfat milk
  • 3 c. Self-raising flour
  • 1 Tbsp. Fresh minced thyme -or possibly-
  • 1 tsp Dry thyme
  • 1/2 c. Grated cheddar cheese
  • 2 x -(up to)
  • 3 Tbsp. Grated parmesan cheese
  • 5 x -(up to)
  • 6 x Olives, cut in half

Direcciones

  1. Preheat oven to 400 F, grease the pans. Thoroughly combine the wet mix ingredients in a bowl. Stir in the dry mix till all the ingredients are well combined. Place the mix in the pans & sprinkle with combined topping ingredients. Bake for 25-30 mins.
  2. Makes 12. These muffins are aperfect accompaniment to Caesar or possibly Greek salads & soups. Try them with grilled fish & salad. Variations:1. BOF & Sundried Tomato - Add in 1/4 c. minced sundried tomatoes to the wet mix.
  3. BOF & Rosemary - Add in 2 Tbsp finely minced rosemary to the wet mix. Omit the thyme. Hint: Remove muffins from the pans soon after cooking so they do not sweat. Don't use muffin papers.