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Receta Black Olive Paste
by Global Cookbook

Black Olive Paste

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	Raciónes: 8

Ingredientes

1/3 c. Olives, kalamata, pitted
2/3 c. Olives, dry cured, pitted
3/4 c. Extra virgin olive oil
3 x Cloves garlic, peeled, more or possibly less

1 Tbsp. Lemon juice Some parsley
1/2 c. Onion, yellow, minced
1 pch Sugar

Direcciones

Fold in food processor Serving IdeasUse on bread, roasts (lamb, pork), polenta, pasta