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Black Olive Polenta With Shiitakes, Garlic And Rosemary - Recipe Cost

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1 c. Tapenade (Black Olive Paste) see * Note
1/4 c. Finely-minced fresh parsley Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Quick cooking polenta or possibly corn meal 1/4 cup
$5.69 per 40 ounces
$0.20
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 ounce Virgin extra virgin olive oil 1 oz
$5.99 per 16 fluid ounces
$0.39
6 x Garlic cloves 1 1/2 garlic cloves
$4.00 per pound
$0.04
2 lb Shiitake mushrooms hard part of stem removed, and cut in half 1/2 lb
$4.99 per 4 ounces
$9.98
3 Tbsp. Finely-minced fresh rosemary leaves 2 1/4 teaspoons
$2.59 per 1 1/4 ounces
$0.18
8 ounce Dry white wine 2 oz
$0.35 per fluid ounce
$0.67
Total per Serving $11.47
Total Recipe $45.89
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