Receta Black olive tapenade
Ingredientes
- Prep time: 5 mins
- Total time: 5 mins
- Serves: 1 cup
- Ingredients
- 1 medium clove garlic
- 2tbsp capers
- 100g black olives
- 2tbsp fresh parsley
- 1tbsp fresh lemon juice
- 2tbsp extra virgin olive oil
- Salt
- Black pepper
View Full Recipe at Amouse Your Bouche
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 50g | |
Recipe makes 6 servings | |
Calories 277 | |
Calories from Fat 262 | 95% |
Total Fat 29.24g | 37% |
Saturated Fat 5.8g | 23% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 265mg | 11% |
Potassium 55mg | 2% |
Total Carbs 1.18g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.09g | 0% |
Protein 3.2g | 5% |