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Black Pepper And Balsamic Pork Chops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x boneless center-cut pork chops (about 1 lb. to 1 1/4 pounds)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp freshly grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 x cloves garlic, thinly sliced 3/4 garlic cloves
$4.00 per pound
$0.02
1 c. minced onion 1/4 cup
$0.79 per pound
$0.07
1/4 c. nonfat chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
1/2 c. balsamic vinegar 2 tablespoons
$6.59 per 17 fluid ounces
$0.39
1 tsp thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $0.58
Total Recipe $2.31
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