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Black Pepper And Ginger Chicken Taco With Curry Peanut Sauce - Recipe Cost

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4 x boneless chicken breasts Salt to taste

8 x blue corn tortillas - (6" dia)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. soy sauce	1/4 cup	$2.59 per 10 fluid ounces	$0.52
2 Tbsp. peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
2 Tbsp. finely-minced fresh ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
4 x garlic cloves finely minced	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. coarsely grnd black pepper	3/4 teaspoon	$7.99 per 16 ounces	$0.03
2 Tbsp. peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
1 Tbsp. red curry paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
2 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 c. coconut lowfat milk	1/4 cup	$2.79 per item	$0.14
2 Tbsp. fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
2 Tbsp. smooth peanut butter Salt to taste Freshly-grnd black pepper to taste	1 1/2 teaspoons	$6.00 per 40 ounces	$0.04
1/4 c. minced peanuts	1 tablespoon	n/a
1/4 c. minced pistachios Salt to taste Freshly-grnd black pepper to taste	1 tablespoon	n/a
1/2 c. grated Monterey Jack cheese	2 tablespoons	n/a
1/2 c. grated white cheddar cheese	2 tablespoons	$6.99 per 32 ounces	$0.13
1/2 x red onion finely sliced	1/8 onion	$0.99 per pound	$0.09
1/4 c. finely-minced cilantro Cilantro for garnish	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.27
Total Recipe			$5.09