| 1 c. soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 2 Tbsp. peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 2 Tbsp. finely-minced fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 4 x garlic cloves finely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. coarsely grnd black pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1 Tbsp. red curry paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 c. coconut lowfat milk |
1/4 cup |
$2.79 per item
|
$0.14 |
| 2 Tbsp. fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. smooth peanut butter Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
$6.00 per 40 ounces
|
$0.04 |
| 1/4 c. minced peanuts |
1 tablespoon |
n/a
|
|
| 1/4 c. minced pistachios Salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
n/a
|
|
| 1/2 c. grated Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| 1/2 c. grated white cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1/2 x red onion finely sliced |
1/8 onion |
$0.99 per pound
|
$0.09 |
| 1/4 c. finely-minced cilantro Cilantro for garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.27 |
| Total Recipe |
$5.09 |
Suggestions?