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Black Pepper Beef and Cabbage Stir Fry
by
Rocquie
Calificación: 4.0
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%3C/p%3E%3Cp%3ECook%20the%20ground%20beef%20in%20wok,%20over%20medium%20high%20heat,%20stirring%20until%20completely%20browned,%20adding%20black%20pepper%20and%20salt..%20Remove%20from%20pan,%20set%20aside%20and%20keep%20warm.%20%20Drain%20fat%20from%20wok%20and%20wipe%20it%20clean.%20Add%20the%20peanut%20oil%20to%20the%20pan%20and%20heat%20over%20medium%20high%20heat.%20Stir%20in%20the%20sesame%20oil,%20then%20add%20in%20the%20onions,%20cooking%20and%20stirring%20constantly%20until%20they%20begin%20to%20brown.%20%20Stir%20in%20the%20garlic%20and%20red%20bell%20pepppers,%20and%20stir%20for%20a%20minute%20longer,%20then%20add%20the%20sliced%20cabbage.%20%20Stir%20everything%20well,%20then%20add%20the%20soy%20sauce.%20%20Stir%20and%20cook%20until%20the%20vegetables%20are%20barely%20tender,%20then%20add%20back%20the%20cooked%20beef.%20Stir%20all%20together%20and%20season%20with%20additional%20salt%20and%20freshly%20ground%20black%20pepper,%20if%20desired.%3C/p%3E){kind=link}