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Raciónes: 4
Ingredientes
- 1 lb (450g) flank (often sold as stir-fry beef) or top sirloin steak still partially frozen
- 1 tbsp soy sauce
- 1 tbsp Shao Hsing cooking wine
- 1½ tsp freshly ground black pepper
- 1 tsp cornstarch
- 1 tsp sesame oil
- 3 tbsp vegetable oil
- ½ red bell pepper, sliced into strips
- ½ green bell pepper, sliced into strips
- 2-in knob ginger, peeled and thinly sliced
- 2 pips garlic, minced
View Full Recipe at Roti n Rice
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 174 | 60% |
| Total Fat 19.54g | 24% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.26g | |
| Cholesterol 40mg | 13% |
| Sodium 288mg | 12% |
| Potassium 438mg | 13% |
| Total Carbs 2.73g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.88g | 1% |
| Protein 24.63g | 39% |
