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Black Pepper Chicken 印度式黑胡椒鸡
by
tigerfish
Calificación: 4.0
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.%20It%20was%20without%20a%20written%20recipe,%20all%20verbal%20%22add%20this,%20add%20that...about%20this%20amount...that%20amount%22.%20Go%20figure.%20I%20had%20to.%3C/p%3E%3Cp%3EBlack%20Pepper%20Chicken%20%E5%8D%B0%E5%BA%A6%E5%BC%8F%E9%BB%91%E8%83%A1%E6%A4%92%E9%B8%A1%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E[chicken%20marinade]%3C/p%3E%3Cp%3E1/4%20cup%20onion%20finely%20chopped,1%20clove%20garlic%20finely%20minced,2%20thin%20slices%20ginger,1/4%20tsp%20cumin%20powder,1/4%20tsp%20turmeric%20powder,1/4%20tsp%20ground%20coriander,dash%20of%20ground%20black%20pepper,2%20tsp%20plain%20yogurt%3C/p%3E%3Cp%3E3%20curry%20leaves%3C/p%3E%3Cp%3E2%20dried%20chili%20whole%3C/p%3E%3Cp%3EDirections:%20Pound%201/4%20cup%20onions,%20garlic,%20ginger%20till%20juices%20are%20released%20and%20pound%20to%20a%20coarse%20paste.%20Marinate%20chicken%20with%20paste%20and%20other%20marinade%20ingredients%20for%20at%20least%202%20hrs.%3C/p%3E%3Cp%3EHeat%20some%20oil%20in%20pan%20and%20aromatize%20curry%20leaves%20and%20dried%20red%20chili.%20Set%20aside.%20Add%20cumin%20and%20fennel%20seeds,%201tsp%20black%20pepper%20and%20fry%20to%20aromatize,%20then%20add%20onions%20and%20garlic%20and%20fry%20till%20onions%20turn%20partially%20soft.%20Add%20tomatoes%20and%20fry%20till%20juice%20of%20tomatoes%20is%20released.%20Add%20in%20marinated%20chicken%20and%20fry%20on%20med-high%20heat%20for%20about%205%20minutes.%20Add%202%20tbsp%20water,%20then%20add%20cilantro,%20mix%20well,%20cover%20pan,%20and%20simmer%20on%20low-med%20for%20about%2010%20minutes%20till%20mixture%20is%20half-dry.%20Add%20in%20cashew%20nut%20paste,%20mix%20well,%20and%20continue%20to%20cook%20till%20mixture%20is%20almost%20dry.%20Salt%20to%20taste.%3C/p%3E%3Cp%3ETag:%20black%20pepper%20chicken%3C/p%3E){kind=link}