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Black Pepper Crusted Tuna Loin - Recipe Cost

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2 lb Bluefin tuna loin see * Note
2 Tbsp. Rice wine vinegar Juice of one orange
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 c. Cracked black pepper 1/4 cup
$7.99 per 16 ounces
$0.45
1/4 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. Sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
2 Tbsp. Minced cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. Minced orange zest 3/4 teaspoon
$3.00 per pound
$0.01
1 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 c. Arugula cleaned and stemmed 1/2 cup
$2.92 per ounce
$1.03
1 c. Julienned radicchio 1/4 cup
$2.99 per pound
$0.07
1/2 c. Julienned endive spears 2 tablespoons
$5.99 per pound
$0.08
1/2 c. Radish sprouts 2 tablespoons
$24.00 per pound
$0.25
2 Tbsp. Julienned pickled ginger, in liquid 1 1/2 teaspoons
$2.99 per pound
$0.02
1 c. Fried julienne wonton strips seasoned with Sesame oil to drizzle 1/4 cup
n/a
 
2 Tbsp. Finely-minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.48
Total Recipe $9.93
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