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Receta Black Raspberry Grapefruit Cherry Salad
by Global Cookbook

Black Raspberry Grapefruit Cherry Salad
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Ingredientes

  • 1 x 6-oz package black raspberry flavored gelatin
  • 1 1/2 c. boiling water
  • 9 x ice cubes
  • 1 x 16-oz jar grapefruit sections, liquid removed
  • 1 x 8-oz container black cherry yogurt

Direcciones

  1. In medium bowl, dissolve gelatin in boiling water. Add in ice cubes; stir till dissolved. Pour 1/2 c. of the gelatin into 3 1/2 c. ring mold.
  2. Chill mold and remaining gelatin till gelatin in mold is semi-set, about 20 min.
  3. Place liquid removed grapefruit sections over gelatin in mold. Stir yogurt into remaining gelatin and spoon over grapefruit. Chill till hard, at least 2 hrs or possibly overnight.
  4. To unmold, loosen mold around edges with knife; quickly dip mold into warm water. Invert onto moistened serving platter and carefully shake to release mold.