| 1/2 lb Dry black beans soaked overnight, cooked, liquid removed, cooking liquid reserved |
2 oz |
$1.79 per 15 ounces
|
$0.24 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 med Onion finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Garlic cloves finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 c. Long-grain rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 4 1/2 c. Reserved bean cooking liquid Salt to taste Freshly-grnd black pepper to taste |
1 cup |
$1.00 per item
|
|
| 3 x Green onions finely sliced |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 1 x Jalapeno finely minced |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| Total per Serving |
$0.73 |
| Total Recipe |
$2.91 |
Suggestions?