| 1 Tbsp. vinegar |
1 tbsp |
n/a
|
|
| 2 Tbsp. vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 c. water |
1 cup |
n/a
|
|
| 1 c. rye flour |
1 cup |
$9.95 per 3 pounds
|
$0.75 |
| 1 1/2 c. unbleached white flour |
1 1/2 cup |
$2.99 per 5 pounds
|
$0.25 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 2 Tbsp. gluten or possibly 3 tsp. Lora Brody's Bread Dough Enhancer (optional for a higher loaf) |
2 tbsp |
$2.71 per 6 1/2 ounces
|
$0.43 |
| 1 tsp sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1/2 c. oat bran |
1/2 cup |
$5.15 per 18 ounces
|
$0.47 |
| 2 Tbsp. caraway seeds |
2 tbsp |
$6.61 per pound
|
$0.20 |
| 1 tsp instant coffee (pwdr or possibly granules) |
1 tsp |
$11.39 per 12 ounces
|
$0.17 |
| 1 tsp minces dry onion |
1 tsp |
$12.79 per 36 ounces
|
$0.04 |
| 1 1/2 Tbsp. unsweetened cocoa |
1 1/2 tbsp |
$7.29 per 10 ounces
|
$0.19 |
| 2 1/2 tsp yeast |
2 1/2 tsp |
$8.79 per 4 ounces
|
$0.78 |
| Total Recipe |
$3.38 |
Suggestions?