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Receta Black Russian Bundt Cake
by CookEatShare Cookbook

Black Russian Bundt Cake
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  Raciónes: 12

Ingredientes

  • 1 box yellow cake mix (without pudding)
  • 1/2 c. sugar
  • 1 pkg. (6 ounce) chocolate instant pudding
  • 1 c. oil
  • 4 large eggs
  • 1/4 c. Vodka
  • 1/4 c. Kahlua
  • 3/4 c. water
  • 1/4 c. Kahlua
  • 1/2 c. powdered sugar

Direcciones

  1. Put together all ingredients and beat on low speed for one minute and then on medium speed for 4 min. Pour into a greased and lightly floured 10 inch bundt pan. Bake at 350 degrees for 55 to 60 min. Let cool in pan for 10 min. Invert onto plate and pour on glaze.
  2. Put together and have ready when cake comes from oven. Poke holes in cake and pour glaze over cake. Dust with sifted powdered sugar.