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Black Russian Cake with Kahlua Glaze
by
From Valerie's Kitchen
Calificación: 4.0
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,%20and%20my%20old%20friend,%20Kahlua.%20This%20is%20a%20grown%20up%20cake%20that%20will%20be%20loved%20by%20both%20drinkers%20and%20non-drinkers%20alike.%3C/p%3E%3Cp%3EUse%20a%20hand%20mixer%20to%20combine%20all%20of%20the%20cake%20ingredients.%20Mix%20for%20several%20minutes%20and%20then%20transfer%20the%20cake%20batter%20to%20a%20standard%2010%E2%80%B3%20Bundt%20pan%20that%20you%20have%20generously%20coated%20with%20non-stick%20cooking%20spray.%3C/p%3E%3Cp%3EAllow%20it%20to%20cool%20in%20the%20pan%20for%20about%2015%20minutes%20and%20then%20place%20your%20serving%20platter%20over%20the%20Bundt%20pan%E2%80%A6%3C/p%3E%3Cp%3E%E2%80%A6and%20invert%20the%20pan%20on%20to%20the%20serving%20platter%20like%20so.%3C/p%3E%3Cp%3EThe%20pan%20should%20come%20off%20very%20easily.%20Time%20to%20make%20our%20glaze!%3C/p%3E%3Cp%3EThe%20original%20recipe%20called%20for%20dusting%20the%20cake%20with%20a%20little%20powdered%20sugar%20but%20I%20decided%20to%20do%20something%20a%20little%20different%20and%20came%20up%20with%20this%20Kahlua%20glaze.%20What%20the%20heck,%20the%20Kahlua%E2%80%99s%20out%20already,%20we%20might%20as%20well%20use%20a%20little%20more.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl%20combine%20the%20powdered%20sugar,%20cocoa%20powder,%20and%20salt.%20Add%202%20tablespoons%20of%20Kahlua%20and%201%20tablespoon%20of%20milk%20or%20heavy%20cream%20and%20whisk%20to%20combine.%20If%20you%20would%20like%20a%20thinner%20glaze,%20add%20additional%20milk%20or%20cream%20as%20needed.%3C/p%3E%3Cp%3EI%20probably%20went%20a%20little%20too%20thin%20this%20time%20but%20you%20really%20can%E2%80%99t%20go%20wrong%20here.%20It%E2%80%99s%20all%20good.%3C/p%3E%3Cp%3ESpoon%20the%20glaze%20over%20the%20cooled%20cake,%20allowing%20it%20to%20drip%20down%20the%20sides.%3C/p%3E%3Cp%3EOld%20fashioned,%20chocolaty%20goodness.%3C/p%3E%3Cp%3EBlack%20Russian%20Cake%20with%20Kahlua%20Glaze%3C/p%3E%3Cp%3EYield:%20One%2010%E2%80%B3%20Bundt%20cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20cake:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EGenerously%20coat%20a%20standard%2010%E2%80%B3%20Bundt%20pan%20with%20non-stick%20cooking%20spray.%20Preheat%20oven%20to%20325%20degrees.%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20in%20a%20large%20mixing%20bowl.%20Beat%20with%20an%20electric%20hand%20mixer%20for%20several%20minutes%20or%20until%20the%20dry%20ingredients%20have%20been%20completely%20incorporated%20and%20the%20mixture%20is%20smooth.%20Transfer%20mixture%20to%20the%20prepared%20Bundt%20pan%20and%20smooth%20top%20of%20batter%20with%20a%20rubber%20spatula%20or%20spoon.%3C/p%3E%3Cp%3EBake%20for%2045%20minutes%20or%20until%20toothpick%20comes%20out%20clean%20when%20inserted%20near%20center%20of%20cake.%20Remove%20from%20oven%20and%20allow%20to%20cool%20in%20the%20pan%20for%2010%20to%2015%20minutes.%20Run%20a%20knife%20along%20the%20outside%20edge%20between%20the%20cake%20and%20pan%20and%20then%20carefully%20invert%20Bundt%20pan%20on%20to%20a%20serving%20platter.%3C/p%3E%3Cp%3EWhen%20the%20cake%20has%20cooled%20completely,%20prepare%20the%20glaze.%20Whisk%20together%20powdered%20sugar,%20cocoa%20powder,%20and%20salt%20in%20a%20medium%20mixing%20bowl.%20Whisk%20in%20Kahlua%20and%20milk%20or%20heavy%20cream%20until%20well%20combined.%20Add%20additional%20milk%20or%20cream%20if%20you%20need%20to%20think%20the%20glaze%20further.%20Drizzle%20over%20the%20cake,%20allowing%20glaze%20to%20drip%20down%20sides.%3C/p%3E){kind=link}